 |
|
|
Traditional Potato Salad with Avocado Dressing
| Preparation Time: |
hour 10 minutes
|
| Cooking Time: |
hour 15 minutes
|
| Serves: |
4 |
Ingredients
4 potatoes (choose from Royal Blue, Ruby Lou or Nadine) unpeeled, quartered
4 rashers rind less bacon, chopped and grilled
3 spring onions, finely chopped
Dressing:
2 large avocados
½ cup sour cream
juice and grated rind of ½ lime
½ green chilli, finely chopped (optional)
salt and pepper to taste
|
Method
- Boil, steam or microwave potatoes until tender.
- Drain.
- Fold through spring onions and bacon through potatoes.
- Pile onto a salad plate and spoon over potatoes.
Cooking Times:
6 -10 minutes microwaved
15-20 minutes boiled
10-15 minutes steamed
Recommended Varieties
You can use any variety of potato for this recipe, however, the following potatoes tend to work better:
|
