A perfect dish for entertaining.
An Italian favourite.
This is perfect to eat in front of the TV!
Clairault Head Chef, Jake Drachenberg, describes his cuisine as “contemporary with a conscience” sourcing ingredients from local, ethical, sustainable and innovative producers. Serve with Clairault Estate Chardonnay 2010.
This recipe is courtesy of Aaron Carr, Executive Chef at Vasse Felix. Aaron’s passion is using fresh local produce as the raw ingredient for a “New Australian Cuisine”.
Aaron recommends serving this dish with 2011 Vasse Felix Chardonnay.