Feel Good Food

What's Fresh?

This is the heading on the welcome page, usually mentioning the magazine

All-rounder

Look out for Royal Blue, the cream of the crop for all-round cooking. It’s best cooked with skin on.

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Boiling

Nadine is available everywhere, and is well-suited for boiling, steaming and mashing.

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Roasting

Mainly available in the Winter months, Delaware is great for roasting.

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Frying

Ruby Lou is another great all-rounder with lovely flavour, recommended for frying.

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